Kitchen Entrees

 

  

TERIYAKI (served w. soup or salad)

Chicken   18.00

Salmon    24.00

Shrimp      22.00

Beef          28.00

Steak           32.00 

Chilean Sea Bass 32.00

 

HIBACHI (served w. fried rice or lo mein)

Shrimp & Chicken   23.00

Chicken & Steak Cube   32.00

Shrimp & Steak Cube   38.00

Shrimp & Scallop   42.00

 

NOODLES (served w. salad)

YAKI UDON OR SOBA (stir fried Japanese noodle w.)

Veggie   15.00

Chicken   16.00

Beef   18.00

Shrimp   17.00

SUKIYAKI

(clear noodle tofu & veggie cooked in stew style)

Chicken   18.00

Beef   20.00

YOSENABE   18.00

(salmon, scallop, shrimp, fi sh cake crab & veggie)

NABE YAKI UDON   16.00

(crabmeat, chicken, egg & veggie)